The Law and You
![dvd-icon](https://channel1.com.au/wp-content/uploads/2021/09/dvd-icon.png)
$95.00
![video-lg-icon](https://channel1.com.au/wp-content/uploads/2021/10/video-lg-icon.png)
![laptop](https://channel1.com.au/wp-content/uploads/2021/10/laptop.png)
![hat-icon](https://channel1.com.au/wp-content/uploads/2021/11/hat-icon.png)
Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm.
It is also extremely common, with over 7 million cases reported in Australia alone last year.
Legislation now requires that all businesses and volunteer organisations that handle food, consistently provide safe food.
This program discusses:
- What is the Food Act.
- The legislative requirements of food handlers
- The responsibilities and required attributes of a food safety supervisor
- The consequences of breaching the Food Act.