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Food Safety

cd-icon 19 Titles in the series
SKU: 101 Categories: , , ,

This 19 module Food Safety Training Program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices. SCROLL down to view titles.



The Law and You

Food Safety Programs

Food Adulteration

What is Bacteria

Food Safety Temperatures

10 Cause of Food Poisoning

Potentially Hazardous Food

Food Safety Hygiene

Food Safety Clothing

Food Handling Controls

Food Safety Hazards

Chemical Safety

Food Safety Pest Control

Food Delivery

Food Storage

Egg Safety


Food Handler's Health

Product Recall

Online Video Licence
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Individual Titles
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hat-iconAvailable in eLearning (SCORM) format.

Produced in association with Marjorie Harvey:

  • Australian Food Hygiene Services
  • National 3rd Party Food Safety Auditor
  • RABQSA Accredited Skills Examiner

Food safety training online

Hazard analysis and critical control points (haccp) are the internationally-accepted approach to food safety. To help you create a safe and hygienic environment around food, we have created a video series for online delivery which explores the core ideas of a food safety program and delves into a variety potential hazards that are present. By incorporating the principles of haccp, feel confident knowing your business or organisation is preparing and handling food safely.

Food Safety Training Videos on Food storage, safety and allergens

Food safety means more than just refrigeration and hand hygiene. Allergen control is now a legislative requirement for every australian business, which is why our food safety training videos are thorough, informative and up to date.

Food hygiene, hazards and poisoning

Identifying hygiene hazards and understanding both common and uncommon risk factors for food poisoning is essential to running a food-related business. Modules in this area focus on the main causes of food poisoning as well as guidance on best hygiene practice.

Food safety and the law

It is vital that food safety training videos also emphasise the legal aspects of food safety. We dedicate modules to the legal area of food safety, including the legislative requirements of food handlers and the organisation who’s operation involves preparing, handling, delivering and cooking food. This also includes the ins and outs of the food act.




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    Online Video Licence Enquiry

    With an online video licence, you will receive the training video in a digital format (eg. mp4) for online application – upload to your organisation’s intranet, LMS or online platform.

    The licence is a “one-off” investment, and is based on the number of staff accessing the content online, and the number of titles purchased.

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      The Consultation
      The Script
      Instructional Design
      The Graphics
      Video Production Melbourne

      Over 30 Years of high quality video production

      Individual Titles Enquiry

      This series is made up of individual modules. You can pick and choose which modules suit you best and from that, we can create a tailored package for you.

      Contact us to discuss pricing options for a tailored package.

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